bread and butter pudding
A delicious gluten and wheat free Christmas dessert, perfect as an alternative to Christmas pudding.
Ingredients
1 Schar gluten free and wheat free Panetonne, wrapping removed and cut into 12 slices25g sultanas
1 fresh peach with the skin and stone removed, then diced or a small can of sliced peaches, drained and diced
25g caster sugar
2 medium sized eggs
50ml Sherry
250ml whole milk
½ - 1 tsp mixed spice
You will also need a 1 – ½ litre baking dish, lightly buttered.
Method
1. Place the Panetonne slices into the prepared dish.2. Sprinkle over the sugar, sultanas and then the peach pieces.
3. Whisk together the eggs, sherry and milk, and pour over the Panetonne.
4. Sprinkle the top with the mixed spice.
5. Leave to stand for 30 minutes, so that the Panetonne absorbs some of the liquid. Bake in an oven at 180°C/160°C Fan, Gas Mark 4 for 35 – 40 minutes until set and the top is crisp and golden.
Quick reference
Preparation time:45 minutes allowing 30 minutes standing time
Cooking time: 45 – 60 minutes
Serves 4
Preparation time:45 minutes allowing 30 minutes standing time
Cooking time: 45 – 60 minutes
Serves 4
