maple-glazed hot dogs with sweet chilli onions
Delicious recipe for gluten free hot dogs, the mix of sweet and spicy flavours makes these the perfect finger food with a difference!
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
2 DS-gluten free Lunch Rolls
, refresh and cut in half lengthwise
4 gluten free sausages
1 tbsp maple syrup or honey
2 tsp olive oil
1 medium red onion, peeled and thinly sliced
3 tbsp gluten free sweet chilli dipping sauce
1. Brush the sausages with the maple syrup and place under a preheated grill for 12 – 15 minutes, turning occasionally.
2. Meanwhile make the sweet chilli onions: Melt the oil in a medium frying pan over a moderate heat, add the sliced onion and cook for 10 minutes until softened.
3. Stir through the sweet chilli sauce and heat for a further minute.
4. Slice the cooked sausages diagonally into 2, place in the rolls and drizzle over the sweet chilli onions to serve.