Thai Style Coriander and Chilli Dip

Spice up your dinner party with this Thai inspired dip, perfect for gluten free guests.

Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.

Ingredients
DS-gluten free Crispbread or Rice Cakes
2 tbsp fresh coriander, chopped
1/2 small green chilli, deseeded and finely chopped
1tsp lemon juice
125g Coconut yogurt
Cracked black pepper

Method
1. Add all the ingredients into a small bowl and stir to combine together.
2. Spread onto Crispbread or Rice Cakes or use as a dip.