5 DS-gluten free Rice Cakes
4 tbsp sunflower oil
2 tsp Worcester sauce
1 tsp chilli powder
1 tsp garlic puree
1. Preheat the oven to 180°C/160°C Fan/ Gas Mark 4.
2. In a large bowl crush the rice cakes into small pieces.
3. Mix all the remaining ingredients together in a small bowl, add to the crushed rice cakes and combine together well.
4. Tip onto a baking sheet and spread out. Place in the oven and cook for 5 minutes.
5. Serve immediately.