cream cheese spread with pineapple and kiwi salsa

This dip is a healthy gluten free option with a refreshing tangy taste,

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

Ingredients

DS-gluten free Crispbread or Rice Cakes
100g cream cheese or low fat cream cheese
2 slices of canned or fresh pineapple, core removed from fresh, chopped
1 kiwi, peeled and chopped
mint leaves, torn into small pieces

Method

1. Mix together the chopped pineapple, kiwi and the torn mint leaves.

2. Spread the cream cheese onto a Crispbread or Rice Cake and top with the pineapple and kiwi salsa.