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Dietary Specials - Gluten Free - it's my choice

chocolate and almond roulade cake


A truly indulgent gluten free chocolate cake, with a delicious brownie like texture.  This recipe was one of our runners up in our recipe competition from June 2010.

Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.

You will need a 1 x 20cm - 22cm lines loose bottom cake tin.