gluten free recipes
With a whole host of gluten free and wheat free recipes to whet your appetite, the only problem you’ll have is deciding what delicious concoction to prepare next.
From our creamy leek and bacon bake to our sumptuous chocolate fudge cake, suddenly gluten free and wheat free doesn’t seem so bad after all. Perhaps you want to make a special meal suitable for coeliacs of maybe your dinner guest is gluten and wheat free. Well don't worry, DS-gluten free are here to help with a few of our favourite gluten and wheat free serving suggestions. We have also developed a downloadable recipe book using our Ciabatta Rolls to help you with breakfast, dinner and lunch ideas.
1. starters and snacks To start this delicious gluten free recipe for smoked salmon toasts is ideal for a "pre main nibble". Dainty bite sized toasts made using the gluten and wheat free brown ciabatta rolls, topped with mouthwatering smoked salmon smothered in crème frâiche, the perfect gluten free starter. More gluten free starters and snack recipes.
2. meat and poultry Now for the main which is a recipe for gluten and wheat free butterfly chicken breasts with a herb stuffing. This recipe is really easy to follow and the seasonal vegetables served along side add colour which make not only a great tasting but great looking main meal suitable for coeliacs! More gluten free meat and poultry recipes.
3. vegetarian Your gluten free guest is also vegetarian? Not to worry, we also have a wide selection of gluten free vegetarian recipes so that you can accommodate every dietary requirement. We've opted for bean patties with coriander and chilli yoghurt, a vegetarian recipe using our gluten free Dietary Specials multigrain loaf. It only takes 12 minutes to cook but it's the the perfect veggie dinner!
4. Around this time of year we get a lot of request from people who are coeliac or following a gluten and wheat free diet wanting a recipe for a gluten free christmas pudding. This gluten free recipe is ideal even if you run out of time as you can make it a few days before Christmas! Your guests will love it and not even realise it's gluten and wheat free! More gluten free dessert recipes.
