lasagne
Gluten and wheat free pasta sheets. Ideal for making a traditional Lasagne.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Maize Starch, Egg (23%), Rice Flour, Maize Flour, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Thickener: (Guar Gum).
| Average Values | Per 100g |
| Energy | 1636 kJ |
| Energy | 386 kcal |
| Protein | 6.8g |
| Carbohydrates | 79.8g |
| - of which sugars | 0.4g |
| Fat | 4.2g |
| - of which saturates | 1.5g |
| Fibre | 1.1g |
| Sodium | 0.06g |
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