Gluten and wheat free pasta sheets. Ideal for making a traditional Lasagne.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Maize Starch, Egg (23%), Rice Flour, Maize Flour, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Thickener: (Guar Gum).
|Average Values||Per 100g|
|- of which sugars||0.4g|
|- of which saturates||1.5g|