thin & crispy pepperoni pizza
A thin and crispy gluten free and wheat free pizza base, topped with slices of spicy Italian pepperoni and creamy mozzarella cheese.
Serve hot or cold with our DS Garlic bread or ideal for sharing at picnics and parties.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Base (50%): Water, Potato Starch, Maize Starch, Rice Flour, Maize, Rice Starch, Sugar, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Salt, Yeast Skimmed Milk Powder.
Topping (50%): Mozzarella Cheese (21%), Tomato Sauce: (Chopped Tomatoes (14%), Water, Rapeseed Oil, Salt, Garlic, Oregano), Pepperoni (6%)
| Average Values | Per 100g | Per 1/2 Pizza Serving (150g) |
| Energy | 985 kJ | 1477 kJ |
| Energy | 234 kcal | 351 kcal |
| Protein | 8.2 g | 12 g |
| Carbohydrates | 21 g | 32 g |
| - of which sugars | 2.2 g | 3.3 g |
| Fat | 12 g | 18 g |
| - of which saturates | 6.6 g | 9.9 g |
| Fibre | 2.5 g | 3.7 g |
| Salt | 1.4 g | 2.1 g |
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