A thin and crispy gluten free and wheat free pizza base, topped with creamy mozzarella cheese, juicy tomatoes and Italian herbs.
Serve hot or cold with our DS- gluten free Garlic Bread or ideal for sharing at picnics and parties.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Base (53%): Water, Potato Starch, Maize Starch, Rice Flour, Maize, Rice Starch, Sugar, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Salt, Yeast, Skimmed Milk Powder.
Topping (47%): Mozzarella Cheese (24%), Tomato Sauce: (Chopped Tomatoes (15%), Water, Rapeseed Oil, Salt, Garlic, Oregano)
|Average Values||Per 100g||Per 1/2 Pizza Serving|
|Energy||946 kJ||1324 kJ|
|Energy||225 kcal||315 kcal|
|Carbohydrates||33 g||47 g|
|- of which sugars||2.6 g||3.6 g|
|Fat||7.7 g||10 g|
|- of which saturates||3.5 g||4.9 g|
|Fibre||1.5 g||2.1 g|