thin & crispy margherita pizza
A thin and crispy gluten free and wheat free pizza base, topped with creamy mozzarella cheese, juicy tomatoes and Italian herbs.
Serve hot or cold with our DS- gluten free Garlic Bread or ideal for sharing at picnics and parties.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Base (53%): Water, Potato Starch, Maize Starch, Rice Flour, Maize, Rice Starch, Sugar, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Salt, Yeast, Skimmed Milk Powder.
Topping (47%): Mozzarella Cheese (24%), Tomato Sauce: (Chopped Tomatoes (15%), Water, Rapeseed Oil, Salt, Garlic, Oregano)
| Average Values | Per 100g | Per 1/2 Pizza Serving |
| Energy | 946 kJ | 1324 kJ |
| Energy | 225 kcal | 315 kcal |
| Protein | 6.2g | 8.6g |
| Carbohydrates | 33 g | 47 g |
| - of which sugars | 2.6 g | 3.6 g |
| Fat | 7.7 g | 10 g |
| - of which saturates | 3.5 g | 4.9 g |
| Fibre | 1.5 g | 2.1 g |
| Salt | 1.3g | 1.8g |
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