thin & crispy margherita pizza
A thin and crispy gluten-free and wheat-free pizza
base, topped with creamy mozzarella cheese, juicy tomatoes and Italian herbs.
Serve hot or cold with our DS Garlic Bread or ideal for sharing at picnics and parties.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Mozzarella Cheese (24%), Water, Chopped Tomatoes (15%), Potato Starch, Modified Tapioca Starch, Maize Starch, Maize, Sugar, Rapeseed Oil, Salt, Modified Potato Starch, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Sodium Caseinate, Egg Albumen, Yeast, Garlic, Oregano.
| Average Values | Per 100g | Per 1/2 Pizza Serving |
| Energy | 905 kJ | 1267 kJ |
| Energy | 215 kcal | 301 kcal |
| Protein | 7.6 g | 10.6 g |
| Carbohydrates | 29.3 g | 41.0 g |
| - of which sugars | 1.9 g | 2.7 g |
| Fat | 7.5 g | 10.5 g |
| - of which saturates | 3.2 g | 4.5 g |
| Fibre | 2.4 g | 3.4 g |
| Sodium | 0.50 g | 0.70 g |
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