Soft and doughy gluten free and wheat free bread with melted garlic parsley butter. The perfect accompaniment for the beef lasagne, mozzarella & tomato pizza, thin & crispy margherita pizza and the thin & crispy pepperoni pizza.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

| Average Values | Per 100g | Per 1/2 Bread Serving |
| Energy | 1149 kJ | 1493 kJ |
| Energy | 273 kcal | 354 kcal |
| Protein | 1.8 g | 2.3 g |
| Carbohydrates | 49 g | 63 g |
| - of which sugars | 2.6 g | 3.3 g |
| Fat | 8 g | 10 g |
| - of which saturates | 3.1 g | 4 g |
| Fibre | 0.7 g | 0.9 g |
| Salt | 1.2 g | 1.5 g |

