garlic tear & share bread
Soft and doughy gluten free and wheat free bread with melted garlic parsley butter. The perfect accompaniment for the beef lasagne, mozzarella & tomato pizza, thin & crispy margherita pizza and the thin & crispy pepperoni pizza.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Potato Starch, Modified Tapioca Starch, Maize Starch, Maize Flour, Butter: (4.8%), Sugar, Margarine: [Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour: (Beta Carotene)], Garlic: (1.6%), Salt, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Modified Potato Starch, Sodium Caseinate, Egg Albumen, Rapeseed Oil, Yeast, Parsley.
| Average Values | Per 100g | Per 1/2 Bread Serving |
| Energy | 1198 kJ | 1558 kJ |
| Energy | 284 kcal | 370 kcal |
| Protein | 2.3 g | 3.0 g |
| Carbohydrates | 50.5 g | 65.7 g |
| - of which sugars | 1.9 g | 2.4 g |
| Fat | 8.0 g | 10.4 g |
| - of which saturates | 1.8 g | 2.3 g |
| Fibre | 0.5 g | 0.7 g |
| Sodium | 0.46 g | 0.60 g |
| Salt | 1.15 g | 1.50 g |
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