garlic tear & share bread
Soft and doughy gluten free and wheat free bread with melted garlic parsley butter. The perfect accompaniment for the beef lasagne, mozzarella & tomato pizza, thin & crispy margherita pizza and the thin & crispy pepperoni pizza.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Base (90%): Water, Potato Starch, Maize Starch, Rice Flour, Maize Flour, Rice Starch, Sugar, Stabilisers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Guar Gum), Yeast, Salt, Skimmed Milk Powder
Topping (10%): Salted Butter, Margarine: [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Palm Stearine, Salt, Emusifier; (Mono- and Diglycerides of Fatty Acids) Flavouring, Colour; (Beta Carotene)] Garlic Puree, Rapeseed Oil, Parsley.
| Average Values | Per 100g | Per 1/2 Bread Serving |
| Energy | 1149 kJ | 1493 kJ |
| Energy | 273 kcal | 354 kcal |
| Protein | 1.8 g | 2.3 g |
| Carbohydrates | 49 g | 63 g |
| - of which sugars | 2.6 g | 3.3 g |
| Fat | 8 g | 10 g |
| - of which saturates | 3.1 g | 4 g |
| Fibre | 0.7 g | 0.9 g |
| Salt | 1.2 g | 1.5 g |
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