Soft and doughy gluten free and wheat free bread with melted garlic parsley butter. The perfect accompaniment for the beef lasagne, mozzarella & tomato pizza, thin & crispy margherita pizza and the thin & crispy pepperoni pizza.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
|Average Values||Per 100g||Per 1/2 Bread Serving|
|Energy||1149 kJ||1493 kJ|
|Energy||273 kcal||354 kcal|
|Protein||1.8 g||2.3 g|
|Carbohydrates||49 g||63 g|
|- of which sugars||2.6 g||3.3 g|
|Fat||8 g||10 g|
|- of which saturates||3.1 g||4 g|
|Fibre||0.7 g||0.9 g|
|Salt||1.2 g||1.5 g|