shortcrust pastry

Gluten free & wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking

Why not browse though the recipes featuring our DS shortcrust pastry including Mushroom Quiches, Mediterranean Vegetable Pie, Lemon Meringue Pie, Spinach Ricotta and Sundried Tomato Quiches, Normandy Apple Tart, Cornish Pasties and Mini Savoury Tartlets.

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

This product is no longer suitable for vegetarians.

...what goes into it?

Maize Starch, Water, Vegetable Fats & Oils, Dextrose, Whey Powder, Whole Egg Powder, Modified Potato Starch, Salt, Stabilisers: (Xanthan Gum, Guar Gum), Raising Agents: (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rice Flour.

Maize Starch, Margarine: [Vegetable Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid), Colour: (B-carotene)], Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder, Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt.

Average Values	Per 100g
Energy	1685 kJ
Energy	403 kcal
Protein	2.1 g
Carbohydrates	51.3 g
- of which sugars	5.0 g
Fat	21.0 g
- of which saturates	9.2 g
Fibre	Trace
Sodium	0.15 g
Salt	0.38g