Gluten free & wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking
Why not browse though the recipes featuring our DS shortcrust pastry including Mushroom Quiches, Mediterranean Vegetable Pie, Lemon Meringue Pie, Spinach Ricotta and Sundried Tomato Quiches, Normandy Apple Tart, Cornish Pasties and Mini Savoury Tartlets.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
This product is no longer suitable for vegetarians.
|Average Values||Per 100g|
|- of which sugars||5.0 g|
|- of which saturates||9.2 g|