shortcrust pastry
Gluten free & wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking
Why not browse though the recipes featuring our DS shortcrust pastry including Mushroom Quiches, Mediterranean Vegetable Pie, Lemon Meringue Pie, Spinach Ricotta and Sundried Tomato Quiches, Normandy Apple Tart, Cornish Pasties and Mini Savoury Tartlets.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
This product is no longer suitable for vegetarians.
...what goes into it?
Maize Starch, Margarine: [Palm Oil, Rape Seed Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid), Colour: (B-Carotene)], Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder, Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt.
| Average Values | Per 100g |
| Energy | 1685 kJ |
| Energy | 403 kcal |
| Protein | 2.1 g |
| Carbohydrates | 51.3 g |
| - of which sugars | 5.0 g |
| Fat | 21.0 g |
| - of which saturates | 9.2 g |
| Fibre | Trace |
| Salt | 0.38g |
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