Delicious gluten-free and wheat-free flaky pastry sausage rolls, perfect for a lunchtime snack served hot or cold.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Water, Pork (19%), Maize Starch, Margarine: [Vegetable Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid)], Sausage Mix: [Soya Flour, Potato Starch, Dextrose, Salt, Modified Potato Starch, Spice Extracts, Hydrolysed Vegetable Protein, Spices, Stabilisers: [Pentosodium Triphosphate, Methyl Cellulose, Vegetable Oil], Skimmed Milk Powder, Rice Flour, Thickeners: [Hydroxpropyl Methyl Cellulose, Guar Gum], Soya Protein Concentrate, Raising Agents: [Glucono Delta Lactone, Sodium Bicarbonate], Emulsifier: [Soya Lecithin], Salt, Vegetable Oil, Egg.
|Average Values||Per 100g|
|- of which sugars||1.9 g|
|- of which saturates||4.2 g|