sausage rolls
Delicious gluten-free and wheat-free flaky pastry sausage rolls, perfect for a lunchtime snack served hot or cold.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Pork (19%), Maize Starch, Margarine: [Vegetable Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid)], Sausage Mix: [Soya Flour, Potato Starch, Dextrose, Salt, Modified Potato Starch, Spice Extracts, Hydrolysed Vegetable Protein, Spices, Stabilisers: [Pentosodium Triphosphate, Methyl Cellulose, Vegetable Oil], Skimmed Milk Powder, Rice Flour, Thickeners: [Hydroxpropyl Methyl Cellulose, Guar Gum], Soya Protein Concentrate, Raising Agents: [Glucono Delta Lactone, Sodium Bicarbonate], Emulsifier: [Soya Lecithin], Salt, Vegetable Oil, Egg.
| Average Values | Per 100g |
| Energy | 900 kJ |
| Energy | 215 kcal |
| Protein | 9.9 g |
| Carbohydrates | 20.4 g |
| - of which sugars | 1.9 g |
| Fat | 10.4 g |
| - of which saturates | 4.2 g |
| Fibre | 0.5 g |
| Salt | 1.68 g |
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