Our Gluten Free and Wheat Free White Loaf is perfect for a scrumptious bacon sandwich, smothered with tomato ketchup.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Water, Maize Starch, Rice Flour, Potato Starch, Millet Flour, Thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose; Vegetable Fat, Rice Starch, Rice Syrup, Soya Protein, Apple Fibre, Sugar, Yeast, Salt, Calcium Citrate, Acidifier: Tartaric Acid; Folic Acid.
|Average Values||Per 100g||Per 4 slices|
|- of which sugars||2.5g||2.9g|
|- of which saturates||1.8g||2.1g|
|Calcium||120mg (15% RDA*)||138mg (17% RDA*)|
|Folic Acid||30mcg (15% RDA*)||34mcg (17% RDA*)|
|*Recommended Daily Allowance|