white sliced loaf
Also available on prescription
Our Gluten Free and Wheat Free White Loaf is perfect for a scrumptious bacon sandwich, smothered with tomato ketchup.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Potato Starch, Millet Flour, Thickeners: Guar Gum, Hydroxypropyl Methyl Cellulose; Vegetable Fat, Rice Starch, Rice Syrup, Soya Protein, Apple Fibre, Sugar, Yeast, Salt, Calcium Citrate, Acidifier: Tartaric Acid; Folic Acid.
| Average Values | Per 100g | Per 4 slices |
| Energy | 906kJ | 1043kJ |
| Energy | 215kcal | 248kcal |
| Protein | 3.8g | 4.4g |
| Carbohydrates | 38.0g | 43.7g |
| - of which sugars | 2.5g | 2.9g |
| Fat | 3.8g | 4.4g |
| - of which saturates | 1.8g | 2.1g |
| Fibre | 6.8g | 7.8g |
| Sodium | 0.40g | 0.46g |
| Salt | 1.00g | 1.15g |
| Calcium | 120mg (15% RDA*) | 138mg (17% RDA*) |
| Folic Acid | 30mcg (15% RDA*) | 34mcg (17% RDA*) |
| *Recommended Daily Allowance |
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