Four gluten free and wheat free White Ciabatta Rolls. The perfect Gluten Free accompaniment to soup, or top with your favourite filling to make a delicious lunchtime snack.
These White Ciabatta Rolls are high in fibre, low in fat and low in saturated fat.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Click to view our downloadable recipe book, packed with breakfast, lunch and dinner ideas using the DS Ciabatta Rolls.
Water, Maize Starch, Maize Flour, Apple Fibre, Rice Flour, Dextrose, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Yeast, Salt, Acidulants: (Tartaric Acid, Citric Acid.)
|Average Values||Per 100g||Per roll (50g)|
|Energy||898 kJ||449 kJ|
|Energy||213 kcal||106 kcal|
|Protein||4.1 g||2.1 g|
|Carbohydrates||40.9 g||20.5 g|
|- of which sugars||2.7 g||1.4 g|
|Fat||1.8 g||0.9 g|
|- of which saturates||0.3 g||0.2 g|
|Fibre||8.3 g||4.2 g|
|Salt||1.00 g||0.50 g|