white baguettes
Two crusty gluten free and wheat free baguettes, perfect with a filling or as an accompaniment to soup.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Vegetable Fibre, Rice Syrup, Rice Starch, Vegetable Oil, Yeast, Soya Protein Isolate, Sugar, Thickener: (Hydroxypropyl Methyl Cellulose), Salt.
| Average Values | Per 100g | Per 1/2 Baguette (88g) |
| Energy | 967 kJ | 851 kJ |
| Energy | 229 kcal | 202 kcal |
| Protein | 3.2 g | 2.8 g |
| Carbohydrates | 45.3 g | 39.9 g |
| -of which sugars | 3.0 g | 2.6 g |
| Fat | 2.5 g | 2.2 g |
| -of which saturates | 0.4 g | 0.4 g |
| Fibre | 6.3 g | 5.5 g |
| Sodium | 0.50 g | 0.44 g |
| Salt | 1.25g | 1.10 g |
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