sweet breakfast rolls
Four soft, sweet, Gluten Free and Wheat Free bread rolls for a truly tasty continental breakfast. These brioche style gluten free Sweet Breakfast Rolls taste delicious spread with your favourite jam.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Rice Flour, Maize Starch, Sugar, Eggs, Margarine: [Vegetable Fat and Oil, Water, Salt, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Natural Flavours], Rice Starch, Glucose Syrup, Emulsifier: (Mono- and Diglycerides of Fatty Acids), Yeast, Thickener: (Guar Gum, Hydroxypropyl Methyl Cellulose), Vegetable Fibre, Salt, Acidity Regulator: (Citric Acid), Natural Flavours.
| Average Values | Per 100g | Per Roll (50g) |
| Energy | 1239 kJ | 620 kJ |
| Energy | 294 kcal | 147 kcal |
| Protein | 3.4 g | 1.7 g |
| Carbohydrates | 52.2 g | 26.1 g |
| - of which sugars | 12.4 g | 6.8 g |
| Fat | 7.3 g | 3.7 g |
| - of which saturates | 3.9 g | 2.0 g |
| Fibre | 3.0 g | 1.5 g |
| Salt | 0.75 g | 0.40 g |
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