Two crisp Gluten Free and Wheat Free pizza bases, it couldn't be more simple, just add your favourite toppings, bake and enjoy a home cooked Gluten and Wheat Free Pizza!
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Water, Maize Starch, Rice Flour, Potato Starch, Glucose Syrup, Yeast, Thickener: (Guar Gum), Emulsifier: (Mono- and Diglycerides of Fatty Acids), Raising Agents: (Monopotassium Tartrate, Sodium Hydrogen Carbonate), Dextrose, Milk Protein, Salt, Acidulants: (Tartaric Acid, Citric Acid), Natural Flavouring.
|Average Values||Per 100g|
|- of which sugars||1.8g|
|- of which saturates||0.6g|