pizza bases
Also available on prescription
Two crisp Gluten Free and Wheat Free pizza bases, it couldn't be more simple, just add your favourite toppings, bake and enjoy a home cooked Gluten and Wheat Free Pizza!
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Water, Maize Starch, Rice Flour, Potato Starch, Glucose Syrup, Yeast, Thickener: (Guar Gum), Emulsifier: (Mono- and Diglycerides of Fatty Acids), Raising Agents: (Monopotassium Tartrate, Sodium Hydrogen Carbonate), Dextrose, Milk Protein, Salt, Acidulants: (Tartaric Acid, Citric Acid), Natural Flavouring.
| Average Values | Per 100g |
| Energy | 1096 kJ |
| Energy | 259 kcal |
| Protein | 3.0g |
| Carbohydrates | 57.4g |
| - of which sugars | 1.8g |
| Fat | 1.0g |
| - of which saturates | 0.6g |
| Fibre | 4.0g |
| Sodium | 0.53g |
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