lunch rolls
Two tasty Gluten-Free and Wheat-Free rolls, ideal for lunchboxes.
These Lunch Rolls are high in fibre, low in fat and low in saturated fat.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Maize Starch, Sourdough: (Rice Flour, Water), Water, Rice Flour, Apple Fibre, Rice Syrup, Rice Starch, Sunflower Oil, Soya Protein, Sugar, Yeast, Thickener: (Hydroxpropyl Methyl Cellulose), Salt.
| Average Values | Per 100g | Per Roll (75g) |
| Energy | 967 kJ | 726 kJ |
| Energy | 229 kcal | 172 kcal |
| Protein | 3.2 g | 2.4 g |
| Carbohydrates | 45.3 g | 34.0 g |
| - of which sugars | 3.0 g | 2.3 g |
| Fat | 2.5 g | 1.9 g |
| - of which saturates | 0.4 g | 0.3 g |
| Fibre | 6.3 g | 4.7 g |
| Sodium | 0.50 g | 0.38 g |
| Salt | 1.00 g | 0.80 g |
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