Our Gluten-Free and Wheat-Free Brown Multigrain loaf, toast it, top it or use it for a sinful bread and butter pudding.
The Brown Multigrain loaf is a source of fibre, calcium and folic acid.It's also low in saturated fat.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
Water, Maize Starch, Rice Flour, Rice Starch, Soya Flakes, Potato Starch, Buckwheat Flour, Soya Protein, Soya Bran, Rice Syrup, Vegetable Fat, Vegetable Fibre, Millet Flakes, Yeast, Sugar Beet Syrup, Sugar, Thickener: (Hydroxypropyl Methyl Cellulose), Apple Extract, Salt, Calcium Citrate, Acidifier: (Citric Acid, Tartaric Acid), Folic Acid.
|Average Values||Per 100g||Per 120g portion (4 slices)|
|Energy||998 kJ||1196 kJ|
|Energy||236 kcal||284 kcal|
|Protein||5.4 g||6.5 g|
|Carbohydrates||43.1 g||51.7 g|
|- of which sugars||2.1 g||2.5 g|
|Fat||3.4 g||4.1 g|
|- of which saturates||1.3 g||1.6 g|
|Fibre||5.9 g||7.2 g|
|Sodium||0.40 g||0.48 g|
|Calcium||120mg (15% RDA*)||144 mg (18% RDA*)|
|Folic Acid||30mcg (15% RDA*)||36 mcg (18% RDA*)|
|*Recommended Daily Allowance|