brown ciabatta rolls
Gluten free Brown Ciabatta Rolls - Winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards 2011
Judges claimed "A really outstanding product - first bread without codex wheat starch that really manages to successfully mimic the texture of real bread."
The Brown Ciabatta Rolls come in a pack of four. They are perfect for packed lunches, dunking in soup or warming in the oven to dip in olive oil. The Brown Ciabatta Rolls are so versatile they can be used in a number of gluten free recipes including Breakfast Sausage and Herb Bake, Meatballs with tomato sauce and even Microwaveable Christmas Pudding!
These Brown Ciabatta Rolls are a source of fibre and low in saturated fat.
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
Click to view our downloadable recipe book, packed with breakfast, lunch and dinner ideas using the DS Ciabatta Rolls.
...what goes into it?
Maize Starch, Water, Rice Flour, Sunflower Seeds (7.4%), Buckwheat Flour (6.9%), Linseed (5.6%), Sugar Beet Syrup, Vegetable Fibre, Rice Starch, Apple Extract, Yeast, Thickener: (Hydroxpropyl Methyl Cellulose), Soya Protein, Salt, Sunflower Oil, Acidifier: (Tartaric Acid).
| Average Values | Per 100g | Per Roll (50g) |
| Energy | 1150 kJ | 575 kj |
| Energy | 274 kcal | 137 kcal |
| Protein | 5.8 g | 2.9 g |
| Carbohydrates | 40 g | 20 g |
| -of which sugars | 3.7 g | 1.8 g |
| Fat | 8.1 g | 4.1 g |
| -of which saturates | 1.0 g | 0.5 g |
| Fibre | 8.9 g | 4.5 g |
| Sodium | 0.40 g | 0.20 g |
| Salt | 1 g | 0.5 g |
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