lightly salted rice cakes
Lightly salted rice cakes gluten and wheat free. Delicious straight from the pack or as a base for a sweet or savoury topping.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Rice, Salt.
| Average Values | Per 100g | Per Rice Cake |
| Energy | 1636 kJ | 106 kJ |
| Energy | 386 kcal | 25 kcal |
| Protein | 7.5 g | 0.5 g |
| Carbohydrates | 80.4 g | 5.2 g |
| - of which sugars | 0.8 g | 0.1 g |
| Fat | 3.0 g | 0.2 g |
| - of which saturates | 0.6 g | Trace |
| Fibre | 3.8 g | 0.2 g |
| Sodium | 0.12 g | 0.01 g |
| Salt | 0.30 g | 0.02 g |
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