Lightly salted rice cakes gluten and wheat free. Delicious straight from the pack or as a base for a sweet or savoury topping.
Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
|Average Values||Per 100g||Per Rice Cake|
|Energy||1628 kJ||109 kJ|
|Energy||384 kcal||26 kcal|
|Protein||8.3 g||0.6 g|
|Carbohydrates||79 g||5.3 g|
|- of which sugars||0.7 g||Trace|
|Fat||3.2 g||0.2 g|
|- of which saturates||0.6 g||<0.1 g|
|Fibre||3.4 g||0.2 g|
|Salt||0.30 g||0.02 g|