Crunchy Italian breadsticks, prefect as a pre-dinner snack.
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
Potato Starch, Rice Flour, Modified Maize Starch, Yeast, Buckwheat Flour (3.4%), Vegetable Fat, Glucose-Fructose Syrup, Sugar, Salt, Thickener: (Hydroxypropyl Methyl Cellulose), Emulsifier: (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agent: (Ammonium Hydrogen Carbonate), Natural Flavourings.
|Average Values||Per 100g||Per 50g|
|Energy||1703 KJ||851 KJ|
|Energy||403 kcal||201 kcal|
|- of which saturates||3.5g||1.8g|
|Fat||6.3 g||3.2 g|