breadsticks
Crunchy Italian breadsticks, prefect as a pre-dinner snack.
Suitable for people diagnosed with coeliac disease, those who are suffering from a gluten and wheat allergy or intolerance.
...what goes into it?
Potato Starch, Rice Flour, Modified Maize Starch, Yeast, Buckwheat Flour (3.4%), Vegetable Fat, Glucose-Fructose Syrup, Sugar, Salt, Thickener: (Hydroxypropyl Methyl Cellulose), Emulsifier: (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agent: (Ammonium Hydrogen Carbonate), Natural Flavourings.
| Average Values | Per 100g | Per 50g |
| Energy | 1703 KJ | 851 KJ |
| Energy | 403 kcal | 201 kcal |
| Protein | 3.4g | 1.7g |
| Carbohydrates | 82.1g | 41.1g |
| - of which saturates | 3.5g | 1.8g |
| Fibre | 2.0g | 1.0g |
| Sodium | 0.80g | 0.40g |
| Salt | 2.00g | 1.00g |
| Fat | 6.3 g | 3.2 g |
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