Irritable Bowel Syndrome (IBS)
IBS affects almost 25% of the general population. Whilst there is no specific test to confirm the diagnosis of IBS, a GP can usually diagnose IBS from the typical symptons. Research has shown that some people with IBS may find following a gluten free diet improves these symptoms.
What is IBS? IBS is a common functional disorder of the gut (i.e. there is a problem with the function of the gut but the structure is normal).
What are the symptoms of IBS? There a variety of symptons associated with IBS. The following should be accompanied by at least two of the following symptons.
How does IBS differ from coeliac disease? IBS is a chronic, relapsing and often lifelong functional gut disorder.
How to manage IBS? Diet and lifestyle factors may trigger or worsen the symptons of IBS.
Gluten and IBS There is some research that shows certain individuals with IBS may experience relief from their symptons following a gluten free diet.
Wheat and IBS In IBS, the consumption of wheat can be associated with an increase in symptoms